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A high-grown Ceylon Uva tea flavoured with Bergamot oil. A fragrant tea that forms the base for Earl Grey blends, ideal for afternoon tea. Winner of 2 Gold Stars at the 2013 Great Taste Awards. Origin: Sri LankaQuality: Orange Pekoe 1 (OP1)Instructions: Brew 1 tsp with 200ml freshly drawn boiling water for 3 minutesBlends: Blend with Darjeeling and Keemun for Earl Grey tea
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