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Ceylon & Bergamot


A high-grown Ceylon Uva tea flavoured with Bergamot oil.  A fragrant tea that forms the base for Earl Grey blends, ideal for afternoon tea.

Winner of 2 Gold Stars at the 2013 Great Taste Awards.

Origin: Sri Lanka

Quality: Orange Pekoe 1 (OP1)

Instructions: Brew 1 tsp with 200ml freshly drawn boiling water for 3 minutes

Blends:   Blend with Darjeeling and Keemun for Earl Grey tea

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