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A beautiful first flush Darjeeling tea with a delicate, sweet floral flavour - especially good in the afternoon. Often referred to as the "champagne of tea".Winner of 1 Gold Star at the 2016 Great Taste Awards.Origin: IndiaQuality: Special Finest Tippy Golden Flowery Orange Pekoe 1 (SFTGFOP1) 1st FlushInstructions: Brew 1 tsp with 200ml freshly drawn boiling water for 3 minutesBlends: Mix with Assam and Ceylon for Afternoon tea
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