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A distinctive and well balanced, fruity black tea with savoury pine undertones. One of China's "Famous" teas - beautiful throughout the day.Winner of 1 Gold Star at the 2015 Great Taste Awards. Origin: Anhui Province, ChinaInstructions: Brew 1 tsp with 200ml freshly drawn boiling water for 3 minutesBlends: Mix with Assam and Ceylon for Prince of Wales tea
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