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A beautiful black tea with a distinctive smoky flavour created from drying the leaves over pinewood fires. Can be enjoyed throughout the day.Winner of 3 Gold Stars at the 2014 Great Taste Awards. One of Great Taste's Top 50 Foods.Origin: ChinaInstructions: Brew 1 tsp with 200ml freshly drawn boiling water for 3 minutesBlends: Mix with Keemun and Oolong for Russian Caravan tea
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