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A lightly malty, well balanced Kenyan black tea . Rich tasting and well-rounded. Excellent at any time of day.Winner of 1 Gold Star at the 2015 Great Taste Awards. Origin: KenyaQuality: Golden Flowery Broken Orange Pekoe (GFBOP)Instructions: Brew 1 tsp with 200ml freshly drawn boiling water for 3 minutesBlends: Mix with Assam, Ceylon and Keemun for English Breakfast Tea
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